1 Apr
2012
Posted in: food, Made It
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Made it: Pear Pancakes with Maple Syrup

I woke up on April Fool’s Day intending to make my favorite Pear Custard Pie recipe. However, one of the required three pears for the recipe was moldy! Fooled, indeed. So I decided to try pear pancakes. Thankfully, I found this recipe for silver dollar pear pancakes, although I used just a basic pancake recipe for the batter. I halved the recipe for the pears and glaze, but still had a huge pile of pear rings so I ended up doubling the batter recipe. This was super simple – pretty much all you do is dip the pear rings in a maple syrup and cinnamon glaze and then fry them for a minute before you pour the pancake batter over them. Delicious!

2 people + 30 pancakes = breakfast for a week. Nom nom.

So, what do you think?