Archive from March, 2012
31 Mar
2012
Posted in: food, Made It
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Made it: Soy-Glazed Tofu and Carrots

I got a new cookbook this week – Everyday Food Light! It’s the third in the series of Everyday Food cookbooks from her royal highness, Martha Stewart. I have all three and I’ve subscribed to the Everyday Food magazine for years so they are my go-to resources for recipes. I still mix things up with family recipes, favorites and websites like Epicurious, but Everyday Food recipes are my favorites. I always know they will be reliable and simple, which makes them easy to tweak here and there to fit my own style. Enough Martha love.

The first recipe I tried was the Soy-Glazed Tofu and Carrots. I used tofu from Honolulu and the carrots and scallions were from local farms – yay! I also mixed things up a bit because I haven’t totally replenished my pantry since the move. Instead of vegetable oil and sesame oil, I used “gourmet” garlic oil, which I got in a Christmas gift pack. I also substituted white vinegar for the rice vinegar. And it still turned out great!

This recipe was interesting because it was similar to a stir-fry but broiled instead. After marinating the veggies, you just lay them out on a baking sheet and broil. I love cooked carrots, but I’m also super picky about them since there’s nothing worse than mushy cooked carrots. These turned out perfect – and tasted almost like they were grilled. I will definitely make this recipe again.

10 Things Loved in February

Home at last! I am officially a Hawaii resident – and I even have a driver’s license to prove it. On February 1, Mr. Kitty and I landed in Hawaii. What a journey this has been. The “house” arrived a couple of weeks later. We are settling in. Here are 10 things that made my month:

  1. My patient and very quiet travel companion on the flight over. (He was not happy, but at least he kept it to himself.)
  2. Flying over the windward side of Oahu – a rare treat. I could see my house from the plane!
  3. Being reunited with my love. <3
  4. Beautiful flowers.
  5. Weekend adventures and discovering new beaches.
  6. Sweet Home Waimanalo – my favorite restaurant.
  7. Sunrises at Kailua Beach – mmmm, the Mokuluas
  8. Sunsets at Kailua Beach – that burst of color as the sun disappears over the Kooluas. Until tomorrow.
  9. Opal Thai – amazing Thai food on the north shore.
  10. The arrival of our household goods. It is truly who and what you surround yourself with that makes a place feel like home.

A great month.